Defrosterのメーカーや取扱い企業、製品情報、参考価格、ランキングをまとめています。
イプロスは、 製造業 ・ BtoB における情報を集めた国内最大級の技術データベースサイトです。

Defroster - メーカー・企業8社の業務用製品ランキング | イプロスものづくり

更新日： 集計期間:Sep 09, 2026～Oct 06, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

Defrosterのメーカー・企業ランキング

更新日： 集計期間:Sep 09, 2026～Oct 06, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. 日本プレハブ冷熱 Tokyo//Food Machinery
  2. null/null
  3. フリーザーシステム Fukuoka//Manufacturing and processing contract
  4. 4 サンテツ技研 神戸事業所 Hyogo//Food Machinery
  5. 5 極東貿易 Tokyo//others
企業ランキングへ

Defrosterの製品ランキング

更新日： 集計期間:Sep 09, 2026～Oct 06, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. Freezer and Aging Room '20SG-081' 日本プレハブ冷熱
  2. Mi-Fi freezer (commercial freezer type) 1,400 liters
  3. Countertop freezer (with window) フリーザーシステム
  4. Freezer and Aging Room 'CTS-122D' 日本プレハブ冷熱
  5. 4 Japan Prefabricated Cold and Heat Product Introduction 日本プレハブ冷熱

Defrosterの製品一覧

1～22 件を表示 ／ 全 22 件

表示件数
Low-temperature high-humidity mist-type thawing freezer "Thawing Meister"

Low-temperature high-humidity mist-type thawing freezer "Thawing Meister"

We introduce a low-temperature, high-humidity mist thawing system for customers who prioritize freshness and quality after thawing. We have also put effort into the sterilization system inside the storage.

The Defrosting Meister offers two types of defrosting solutions tailored to customer needs: "Stationary Type (Room Style)" and "Connected Type (Cart Style)." It is a low-temperature, high-humidity mist defrosting chamber that enables speedy defrosting with high humidity mist. This system achieves high-quality defrosting with minimal drip and ensures uniformity in the temperature of the defrosted products. It has been widely adopted in the seafood and meat processing industries. With a uniquely designed defrosting fan unit and control program, it eliminates temperature variations within the chamber, allowing for uniform and high-quality defrosting. Additionally, it is equipped with ultraviolet sterilization lamps, significantly improving the sanitary environment inside the chamber. We also offer a "Small Type" suitable for central kitchens with a defrosting capacity of approximately 100kg to 200kg. 【Features】 - Achieves high-quality defrosting with minimal drip and no variation in the temperature of defrosted products. - Eliminates temperature variations within the chamber, enabling uniform and high-quality defrosting. - Significantly improves the sanitary environment inside the chamber with ultraviolet sterilization lamps. - Allows for defrosting to be set even before holidays with timer operation and cooling operation functions after defrosting is complete. *For more details, please refer to the PDF materials or feel free to contact us.*

  • Refrigerators and freezers
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Freezer (commercial refrigerator type)

Freezer (commercial refrigerator type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared rays from the core.

- No drip Far infrared rays thaw the core of frozen foods, and at the same time, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimal since only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen foods require optimal freezing and thawing. Even delicious frozen foods can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing unit effectively preserves and thaws the original deliciousness of frozen foods.

  • Food storage equipment and facilities
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Freezer and Aging Room '20SG-081'

Freezer and Aging Room '20SG-081'

A thawing and aging chamber with far infrared rays and negative ion power!

The "20SG-081" is a showcase-type Mi-Fi freezer and aging chamber equipped with two circulation fans. Mi-Fi ceramic plates are installed on all interior walls. They continuously emit and generate far infrared rays and e-negative ions without the need for a thermal power source. E-negative ions are excellent for sterilization and deodorization, keeping the interior clean. Additionally, far infrared rays allow frozen meat to thaw and age evenly without excessive dripping from the deep parts in a short period. Chilled meat can also be aged in the same manner. 【Features】 ■ Equipped with two circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Rack-in type hoist, dehumidifier, freezer

Rack-in type hoist, dehumidifier, freezer

Catering to a variety of needs! First fermentation room, second fermentation room, Chinese bun proofing room, thawing room, etc.

We manufacture rack-in type humidifiers, dehumidifiers, and freezers. Our unique humidity control method maintains sufficient humidity even at low temperatures. We offer a completely custom-made approach to production, catering to a wide range of customer needs and usage, from small spaces to large capacity areas. 【Features】 ■ Compact slim duct ■ Rack guard ■ Interior LED lighting ■ Capacitive touch TFT LCD control panel *For more details, please refer to the PDF document or feel free to contact us.

  • Bread making machine
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

Thawing frozen meat! Here is an example where there is no drip and no discoloration, so it doesn't need to be thrown away.

Ginji Yoshikazu Co., Ltd. purchases carcasses and sells them after thawing frozen products as needed. Originally, thawing was done using refrigerators or running water as necessary, but complaints arose due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since the introduction of the thawing freezer, those issues have been resolved. There have been no complaints, and the improvement in thawing quality has been noticeable. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
[Case Study of Freezer Introduction] Takahashi Store

[Case Study of Freezer Introduction] Takahashi Store

Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. While I don't think the thawing environment was bad, the quality remained unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was surprisingly good, leading to the decision to introduce the DEPAK thawing freezer. Since its introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thus enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

Thawing octopus! Here are examples of how thawing time has been shortened and efficiency has improved.

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were inefficient and lacked sufficient space. We conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small area, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Equipment Installed: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
[Case Study of Freezer Introduction] Mizutomi Corporation

[Case Study of Freezer Introduction] Mizutomi Corporation

Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.

At Mizutomi Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when we had a large volume that we couldn't handle or received sudden additional orders, we resorted to thawing under running water. We didn't want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to an overall improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to greatly shorten the thawing time. [Case Overview (Partial)] ■ Client: Mizutomi Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
High humidity air thawing freezer

High humidity air thawing freezer

Defrost frozen products with high quality!

We offer "high humidity air thawing cabinets" for food factories, central kitchens, and vendors. These cabinets suppress drying and discoloration of ingredients, achieving even thawing with minimal drip. You can also test the actual machine, so please feel free to contact us if you have any requests. 【Features and Structure】 ■ Quick and even thawing ■ Suitable thawing conditions ■ CIP automatic cleaning compatible (optional) *For more details, please download the PDF or contact us.

  • others
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Rapid thawing freezer

Rapid thawing freezer

Rapid thawing freezer

Frozen food can be thawed in a short time without losing its flavor. The internal temperature can be set arbitrarily between room temperature and 80°C, and the food can be taken out at a temperature of around 25°C to 30°C.

  • Food storage equipment and facilities
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
HACCP-compliant thawing freezer 'Sassa BF-60CE model'

HACCP-compliant thawing freezer 'Sassa BF-60CE model'

No variation in quality, reduced dripping! A HACCP-compliant freezer that achieves excellent thawing conditions.

The "Sassa BF-60CE model" is a defrosting freezer that minimizes dripping through "mist airflow circulation." The hygienic mist derived from steam envelops the defrosted items, forming a uniform water film. During this process, it evenly distributes heat to the defrosted items, allowing for thawing without compromising quality. It automatically records the history of defrosting temperatures, complying with HACCP standards. 【Features】 ■ Defrosting capacity: nominal 60kg/B ■ Quick and compact defrosting with steam-derived mist ■ Automatic recording of defrosting temperature history, HACCP compliant ■ No quality inconsistencies, reduced dripping ■ Improved quality benefits due to reduced dripping *For more details, please refer to the PDF document or feel free to contact us.

  • Food storage equipment and facilities
  • Other food machinery
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Countertop freezer (with window)

Countertop freezer (with window)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form micro mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, making the thawing process hygienic. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves the original deliciousness of frozen food during thawing.

  • Food storage equipment and facilities
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Freezer (cold table type, drawer type)

Freezer (cold table type, drawer type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been subdivided by negative ions become micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual labor. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release a large amount of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves and thaws the original deliciousness of frozen food.

  • Food storage equipment and facilities
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Freezer and Aging Room 'CTS-122D'

Freezer and Aging Room 'CTS-122D'

Cold table type drawer! Small thawing and aging storage!

The "CTS-122D" is a compact Mi-Fi thawing and aging cabinet that can age frozen meat in a short time. It features a cold table-style drawer design and is equipped with two circulation fans. Additionally, the interior walls are made of Mi-Fi ceramic plates, which continuously emit far infrared rays and e-negative ions without the need for a power source. It is capable of adapting to all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to become delicious and tender in a short time. Chilled meat can also be aged in the same manner. We also offer "tabletop" and "cold table" models. 【Features】 ■ Compact ■ Cold table-style drawer design ■ Equipped with two circulation fans ■ Eliminates unpleasant odors without damaging the meat ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Freezer and Aging Room '28S36-501W'

Freezer and Aging Room '28S36-501W'

Aging, thawing, thawing aging, temperature adjustment, and thawing temperature adjustment supported!

The "28S36-501W" is a thawing and aging chamber that allows for delicious and tender thawing and aging of frozen meat without damage in a short time. It is a large unit equipped with 14 circulation fans. The interior uses Mi-Fi ceramic plates, and the exterior is made of stainless steel. It is suitable for aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, ensuring that frozen meat is softened without damage in a short time. Various door options are available, including automatic, manual, double sliding, single sliding, double opening, and single opening. Please feel free to consult us. 【Features】 ■ Enables thawing and aging in a short time ■ Equipped with 14 circulation fans ■ Large size ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Japan Prefabricated Cold and Heat Product Introduction

Japan Prefabricated Cold and Heat Product Introduction

Control drip and improve yield, while keeping the deliciousness intact! Leave thawing, aging, and temperature adjustment to our products.

At Nippon Prefab Cold and Heat, we handle "defrosting freezers, aging storage, and temperature control storage." Starting with the "Mi-Fi Defrosting Freezer," which can simultaneously and evenly defrost the surface, middle, and core using the power of far infrared rays and e-negative ions, we also offer the "Mi-Fi Defrosting Aging Storage," which can suppress drip through uniform defrosting and aging. You can choose according to your needs. 【Product Lineup】 ■ Mi-Fi Defrosting Freezer ■ Mi-Fi Defrosting Aging Storage ■ Mi-Fi Defrosting and Uniform Temperature Control Storage *For more details, please refer to the PDF materials or feel free to contact us.

  • Food storage equipment and facilities
  • Defroster

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
イプロス 関連サービス
COPYRIGHT © 2001-2026 IPROS CORPORATION ALL RIGHTS RESERVED.