Ideal uniform simultaneous thawing with negative ions from the surface and far infrared rays from the core.
- No drip Far infrared rays thaw the core of frozen foods, and at the same time, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimal since only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen foods require optimal freezing and thawing. Even delicious frozen foods can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing unit effectively preserves and thaws the original deliciousness of frozen foods.
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basic information
Expected selling price: ¥1,736,700 (including tax, excluding shipping) Defrosting temperature: -2℃ to 10℃ Defrosting time: 8 to 12 hours Volume: 613 liters Shelves: 4 Shelf dimensions: W625 × D500 Defrosting capacity: 65 kg per charge Refrigeration unit: 100V 1-phase, 300W Power consumption: 700W during defrosting (100V 1-phase), 350W during cooling Weight: 160 kg Controller: Microcomputer control Ultrasonic mist generator: 1 unit Exterior: Stainless steel
Price information
Manufacturer's suggested retail price
Price range
P5
Delivery Time
P4
※It will vary depending on the manufacturing situation.
Applications/Examples of results
We will thaw the cooled tuna and scallops without any dripping.
Detailed information
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Mi・Fi (Negative Ion and Far Infrared) Defrosting refers to: 1. The installation of Mi・Fi plates (electrostone ceramic plates) that continuously generate and emit negative ions and far infrared rays on all wall surfaces inside the freezer. Additionally, heating devices, ultrasonic mist generation devices, and air brushing circulation fans are installed and operated to create an environment where a large amount of negative ions is constantly generated and far infrared rays are emitted. 2. Negative ions break down the water molecules inside the compartment. The broken-down water molecules are referred to as micro mist.
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Mi・Fi (Negative Ion and Far Infrared) Thawing The Mi・Fi plate continuously emits far infrared rays along with the generation of negative ions, making it effective for thawing the center of frozen foods. It evenly thaws frozen foods from the surface to the center without temperature discrepancies, aided by the negative ions. In this environment surrounded by negative ions, frozen foods such as seafood, meat, vegetables, pancakes, and noodles can be thawed without compromising their deliciousness.
Line up（3）
| Model number | overview |
|---|---|
| 20S-082 | External dimensions: 800×700×2,000 Capacity: 680 liters Shelves: 4 Shelf dimensions: 625×500 Defrost processing amount: 1 charge 80kg |
| 20S-134 | External dimensions: 1,300×700×2,000 Capacity: 1,400 liters Shelves: 4 Shelf dimensions: 530×600 Defrost processing amount: 1 charge 130kg |
| 20S-154 | External dimensions: 1,500×700×2,000 Capacity: 1780 liters Shelves: 4 Shelf dimensions: 500×450 Defrost processing amount: 1 charge 165kg |
Company information
The diverse range of frozen foods that adorn our dining tables has expanded its role alongside the evolution of Japanese eating habits. At Freezer System, we are constantly providing new freezing technologies in the manufacturing field of frozen foods, which have become essential for our tables, and we support the improvement of "quality" behind the scenes. Starting with the development of new continuous rapid freezing cooling devices that enhance "labor-saving" and "hygiene management," we design and manufacture equipment tailored to the most suitable size and cooling method, considering the space of food factories and the types of food handled, distributing our products nationwide, starting from Fukuoka.
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