By continuously monitoring all important parameters, we achieve increased yield through high-quality safety and accurate online measurement of alcohol.
The alcohol control measurement system detects the concentration of alcohol in aqueous solutions. In addition to the conductivity of the gas sensor, it measures the temperature of the solution. The alcohol concentration is calculated from these two details. The controller is equipped with a 4-digit display that ranges from 0.000 percent to 99.99 percent. When the alcohol concentration is between 0.000 and 7.000%, the probe provides reliable measurements. This device is a product of Chettech GmbH in Germany. It has been delivered over 150 units worldwide and is used for vinegar and bread yeast.
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basic information
[Usage] - Fermentation of vinegar and yeast - Reactions using biotechnology [Functions] - Accurate alcohol measurement online - Temperature measurement and temperature compensation - Programmable relay contacts [Main Advantages of Patented Alcohol Sensor] - Easy installation - Long calibration intervals - High accuracy even at low concentrations - Fast response time - Sensor does not require carrier gas [Types of Connections] - Sensor extraction during fermentation without emptying the container via a 25mm diameter INGOLD process port - Hygienic connection fittings with VARIVENT - 19mm outer diameter for laboratory fermentation equipment [Microcomputer] - Alcohol concentration and temperature displayed - Microcomputer operation via touch sensor keyboard - Storage of all data on alcohol concentration and temperature for the past 5-72 hours - Profibus DP data terminal - 4-20mA output - Programmable relay contacts - RS232 interface for data transfer to computer For more details, please download the catalog or contact us.
Price information
The price varies depending on the quantity, so please feel free to contact us.
Delivery Time
※The delivery time may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
Vinegar and fermentation of yeast, reactions through biotechnology.
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Company information
Founded in Tokyo in 1948 by German entrepreneur Klaus Koerens, our company was the first German trading company allowed to resume business in Japan after the war. Since our establishment, we have walked alongside Japanese companies through Japan's reconstruction, modernization, and the period of rapid economic growth. Throughout our history of over 75 years, our constant passion has been to introduce cutting-edge technologies from Europe to companies active in various industries in Japan. At the same time, the diverse feedback from our Japanese customers has been reflected back to European suppliers, resulting in many instances of refined technology. We take pride in the fact that we continue to be a leading German trading company in Japan, as this reflects the high regard our efforts have received from both customers and suppliers. Moving forward, we will continue to stand between our Japanese customers and overseas manufacturers, being mindful of differences in business practices, culture, tradition, and behavior, and striving to create better relationships based on mutual respect. Furthermore, we will not only focus on product sales but also make efforts to provide long-term after-sales service to our customers after delivery.
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