Fermentation equipment for the production of edible vinegar - Technology through deep fermentation
It varies depending on the capacity of the fermentation equipment.
We design and manufacture turnkey plants with production capacities ranging from 300 L to 100 m³. We are involved in the development and startup of fermentation equipment.
Technical advantages of the fermentation equipment manufactured by Chetotech: 【High-quality stainless steel tanks】 - Eight individually adjustable supports are attached to the outside of the tank, ensuring that the tank remains sufficiently stable. - The equipment is designed with components already integrated, minimizing liquid resistance and allowing it to withstand intense flow within the tank, resulting in a maintenance-free lifespan. - The stainless steel air piping and cooling coils are positioned close to the tank walls. 【All numerical measurements and monitoring related to fermentation】 - Filling capacity, temperature, alcohol concentration, foam level, air flow rate - Proven PLC control using SIEMENS S7-300 - Independent PLC system for each fermentation unit - Optimal PC monitoring and control system
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basic information
Most of the piping, valves, accessories, and pumps are standard products. Chetotech has installed several fermentation systems in collaboration with innovative vinegar manufacturers across Europe. They have been producing high-concentration vinegar with acetic acid concentrations of up to 20% using the fed-batch process. Furthermore, Chetotech's laboratory is equipped with test fermentation systems and facilities for researching the biological acidification of vinegar. Additionally, Chetotech has developed formulations for nutrients that completely dissolve in vinegar and alcohol. There are no residues left in the nutrient tanks or the mash tanks. We have catalogs available for each capacity. For catalog requests or inquiries, please contact Kolen's Co., Ltd.
Price information
It varies depending on the capacity of the fermentation equipment.
Delivery Time
※Please contact us.
Applications/Examples of results
Acetic acid fermentation for vinegar production
Company information
Founded in Tokyo in 1948 by German entrepreneur Klaus Koerens, our company was the first German trading company allowed to resume business in Japan after the war. Since our establishment, we have walked alongside Japanese companies through Japan's reconstruction, modernization, and the period of rapid economic growth. Throughout our history of over 75 years, our constant passion has been to introduce cutting-edge technologies from Europe to companies active in various industries in Japan. At the same time, the diverse feedback from our Japanese customers has been reflected back to European suppliers, resulting in many instances of refined technology. We take pride in the fact that we continue to be a leading German trading company in Japan, as this reflects the high regard our efforts have received from both customers and suppliers. Moving forward, we will continue to stand between our Japanese customers and overseas manufacturers, being mindful of differences in business practices, culture, tradition, and behavior, and striving to create better relationships based on mutual respect. Furthermore, we will not only focus on product sales but also make efforts to provide long-term after-sales service to our customers after delivery.
