Mi-Fi freezer (commercial freezer type) 1,780ℓ

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20S-082

last updated：Sep 04, 2017

プレタロウ

Official site

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing machine: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal as the process is simply a matter of turning on the switch, except for loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

Related Link - http://puretarou.com/kaitouko.html

Inquire About This Product

basic information

20S-154 Defrosting temperature: -2℃ to 10℃ Defrosting time: 8 to 12 hours Volume: 1,780 liters Shelves: 4 Shelf dimensions: W500 × D450 Defrosting capacity: 1 charge 165 kg Refrigeration unit: 100V 1φ 300W Power consumption: Defrosting 100V 1φ 1,900W Refrigeration 350W Weight: 272 kg Controller: Microcomputer control Exterior: Stainless steel

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Delivery Time

※It varies depending on the product's manufacturing and inventory status. Please contact us.

Applications/Examples of results

Deliciously defrost frozen food.

Detailed information

When thawing with negative ions, the micro mist attached to the thawed item turns into frost, resulting in thermal conductivity that is several times greater than that of water. Therefore, the temperature difference between the surface and the center is minimal, leading to an even thawing result. 1. No dripping. 2. Hygienic thawing. 3. Thawing costs are minimal. 4. Delicious frozen foods require optimal freezing and thawing.
Mi・Fi <Negative Ion・Far Infrared> Defrosting is... *The Mi・Fi board is a piezoelectric ceramic board that generates and emits negative ions and far infrared rays. By installing Mi・Fi boards (piezoelectric ceramic boards) that continuously generate and emit negative ions and far infrared rays on all wall surfaces inside the freezer, and additionally equipping it with a heating device, ultrasonic mist generator, and air brushing circulation fan, we create an environment where a large amount of negative ions are constantly generated and far infrared rays are emitted. For more information, please visit our website.
Outstanding freshness, hygiene, and deliciousness with low-temperature thawing in a negative ion environment! Start thawing by turning on the switch upon storage. Automatically refrigerates as soon as thawing is complete.

Line up（3）

Model number	overview
18S-082	・Size 800×700×1,850 ・Capacity 613ℓ
20S-082	・Size 800×700×2,000 ・Capacity 680ℓ
20S-134	・Size 1,300×700×2,000 ・Capacity 1,400ℓ