Stone Oven Pizza Oven PZT-500

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Oct 13, 2022

ネクスト

Official site

With its exceptional heat retention, it can maintain temperature even when baking pizzas continuously!

The electric stone oven "PZT-500" can maintain its temperature even when continuously baking pizzas thanks to its outstanding heat retention. It allows for an authentic stone oven pizza baking operation to be easily realized! The surface becomes crispy while the inside is chewy. Baking in a short time prevents the dough from hardening even after cooling. 【Features】 ○ Electric 200V, capable of reaching 500℃ ○ Incredible heater power delivers an otherworldly baking experience ○ Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired or gas ovens ○ No hassle from the moment the pizza is placed until it is baked For more details, please contact us or download the catalog.

Related Link - http://www.next-2u.co.jp/?mode=item_view&ID=15&SEA…

Inquire About This Product

basic information

【Features】 ○ Supports up to 500℃, so it's fast! Delicious! ○ Achieves flavor and taste comparable to authentic stone ovens. ○ Keeps the oven floor clean with high-temperature cleaning (over 400℃). ○ Effectively and strategically placed stones provide excellent heat retention and recovery, showcasing remarkable strengths for continuous baking. ○ Temperature recovery is instantaneous when the door is closed. ○ Individual temperature control for top and bottom heating. ○ As an electric oven, it can be installed in places where fire cannot be used, such as underground stores. ○ Lower running costs compared to wood-fired and gas ovens. ○ Approximately 30% reduction in electrical capacity compared to electric stone ovens of the same class from other companies. ○ Takes up less installation space than wood-fired and gas ovens. ○ No need to flip the dough during baking after placing the pizza inside. ○ Baking time is managed by a timer, ensuring evenly baked and beautifully finished pizzas. ○ Opens the door to redefine the common understanding of electric ovens, allowing for lift-up finishing. ● For more details, please contact us or download the catalog.