Equipment Cleaning Machine "Kagayaki" [Reduce Food Waste with High-Level Cleaning!]

High-level cleaning that combines washing machines, cleaning agents, and operations to reduce the number of bacteria on instruments. We also support the operational aspects that are key points.

A cleaning machine for food equipment that also accommodates parts of rice ball molding machines that are difficult to clean. High-temperature cleaning and the use of strong detergents ensure uniform cleaning effectiveness, making it effective for improving hygiene levels. Manual work is limited to loading and unloading into the cleaning machine, which also leads to increased efficiency in operations. 【Proposal for High-Level Cleaning】 By reducing the number of bacteria on equipment that comes into direct contact with food, we can suppress the initial bacterial count of products. This can lead to "extended shelf life" and, ultimately, contribute to the current issue of "reducing food waste." To achieve this, the use of a cleaning machine, along with the appropriate detergent and daily operations, is crucial. - Detergent = By operating with the dedicated detergent "Sanitas Kagayaki Ace," cleaning and sterilization can be accomplished in one step. - Operation = The arrangement of equipment inside the cleaning machine and the cleaning temperature, among other factors. We also provide support for creating manuals to help workers establish these practices. Kureo offers hygienic cleaning by combining the movement of the cleaning machine, the action of the detergent, and daily operational methods. Please feel free to contact us.

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