As a standard for temperature management, for obtaining ISO certification and checking the accuracy of your thermometer.
The "SN-360II" serves as a standard instrument for temperature management, assisting in the checking of various thermometers on-site and in obtaining ISO certification. It is used for checking various thermometers in the field by comparing them with a reference thermometer, making it ideal for measurement management as a thermometer following the reference thermometer. This product particularly covers the most commonly used temperature range of -50 to +400°C, especially in food factories. 【Features】 - High precision, high stability, and high resolution with Pt100Ω platinum thermometer - Uses 4-wire Pt100Ω Class A sensor - Large LCD display for easy reading (character height 19mm) - Data hold / maximum and minimum / comparison functions included - Teflon cable that withstands food environments For more details, please contact us or download the catalog.
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【Main Specifications】 ○ Temperature Sensor: Platinum Resistance Thermometer Pt100Ω ○ Measurement Range: -50.0 to +400.0℃ ○ Measurement Accuracy: 0.1% of reading + 0.2℃ ○ Display Resolution → When specified at 0.01℃ resolution (-50.00 to 199.99℃) → When specified at 0.1℃ resolution (-50.0 to +400.0℃) ○ Measurement Cycle: Approximately 1.5 seconds ○ Operating Environment Temperature: 0 to +50℃ ○ Operating Environment Humidity: 80% RH or less (no condensation) ○ Dimensions and Weight: 185(W) × 78(H) × 38(D) mm / Approximately 320g (including batteries) ○ Power Supply: 006P (9V) battery x 1 ○ Functions → Comparison function, HOLD (display value fixation) function → MAX (highest temperature) MIN (lowest temperature) memory function ○ Accessories → Standard sensor, inspection report, instruction manual → 2 x 9V batteries, dedicated hard case ● For more details, please contact us or download the catalog.
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Netsuken Co., Ltd. was able to celebrate its 50th anniversary in 2006, thanks to the support of many customers, starting with the kitchen industry. Since its founding, we have been engaged in product development and manufacturing to assist as many people as possible in the food sector. In recent years, the health benefits of Japanese food culture have been recognized, leading to a global boom in Japanese cuisine. On the other hand, Japan is facing numerous issues regarding food safety and quality, such as problems with beef imports, chicken, and food poisoning. The restaurant industry has remarkably modernized and rapidly developed as a service industry that supports the creation of lifestyle culture and dietary habits, but it is now in a situation where it must reconsider the safety and quality of food. Netsuken Co., Ltd. is making daily efforts in the development, new manufacturing, and sales of products that meet the needs of the times to provide safe and high-quality food.
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