This is the ideal compact model for stores.
This is a spiral mixer developed in collaboration with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads, such as those from France and Germany, which can be difficult to handle. We offer a rich lineup, from a 50-liter type for retail use to large types for factory use. Additionally, it is capable of mixing small quantities. The Kanto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We will definitely meet your needs, whether for retail or mass production. 【Features】 - Adopts a low-speed automatic switching method using a 2-digital timer system, providing excellent usability. - Low-speed and high-speed inverter control allows for arbitrary settings from 100 rpm to 220 rpm, accommodating a wide variety of dough types. For more details, please contact us or download the catalog.
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【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, steamed buns, etc. ○ A versatile spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering everything from store-use to mass production ● For more details, please contact us or download the catalog.
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Since our establishment, we have been designing and manufacturing various stirring and mixing machines based on over 100 years of experience and achievements in the field of "mixing technology." Our team of experienced engineers pursues high-efficiency and low-cost mixing equipment, and we propose mixing machines that can accommodate all materials and conditions. We will continue to value our partnership with customers and, as a united team, provide stirring and mixing machines that excel in "high quality of trust," "commitment," as well as "safety" and "hygiene."