Kanto Standard Spiral Mixer
This is a spiral mixer developed in partnership with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads, such as those from France and Germany, which can be difficult to handle. We offer a rich lineup, from a 50-liter model for stores to large models for factories. Additionally, it is capable of mixing small quantities. The Canto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We will definitely meet your needs, whether for store use or mass production. 【Features】 - Simple design that achieves high durability - Designed as a head-fixed model with sufficient durability for factory use - Versatile enough for use with everything from bread to Chinese buns For more details, please contact us or download the catalog.
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basic information
【Features】 ○ Space-saving, low-cost, and excellent usability ○ Store-use mixer for French bread, pizza, and Chinese steamed buns ○ A diverse spiral system that innovates the mixing process in factories ○ A reliable mixer that pursues functionality and durability ○ A wide range of products covering from store-use to mass production ● For more details, please contact us or download the catalog.
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Company information
Since our establishment, we have been designing and manufacturing various stirring and mixing machines based on over 100 years of experience and achievements in the field of "mixing technology." Our team of experienced engineers pursues high-efficiency and low-cost mixing equipment, and we propose mixing machines that can accommodate all materials and conditions. We will continue to value our partnership with customers and, as a united team, provide stirring and mixing machines that excel in "high quality of trust," "commitment," as well as "safety" and "hygiene."
