This is a comprehensive catalog of filtration machines that always employ stable filtration capabilities and high-performance filters.
This is the "Edible Oil Filtration Equipment Comprehensive Catalog" from Komatsu Manufacturing Co., Ltd., a specialist in oil maintenance. Komatsu Manufacturing is engaged in business activities with the aim of enabling customers to produce higher quality fried products, keep the oil clean for as long as possible, and maximize profits. This catalog features various filtration machines designed for long life, compact design, and a wide range of applications. [Featured Products] - Edible Oil Filtration Equipment - AV Down Filtration Equipment - Filtration Equipment for Soy Sauce and Sauces - Continuous Filtration Equipment for Heat Exchange Fryers - Options For more details, please contact us or download the catalog.
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【Contents】 ○ Company Overview and History ○ Necessity of Filtration Systems – Integrated Cost Reduction ○ High-Performance Filter – Adoption of Komatsu Filco Pad ○ Deacidification and Decolorization Powder – AV Down (Using Safe and Harmless Food Additives) ○ Case Studies – Voices from Users ○ Product Introduction → Edible Oil Filtration System → AV Down Filtration System → Filtration System for Soy Sauce and Sauces → Continuous Filtration System for Heat Exchange Fryers → Options ● For more details, please contact us or download the catalog.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the essence of a filtration system lies in its ease of use, minimizing oil loss, and consistently supplying stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuing our daily research and development for the future, while promoting new food cultures and initiatives for the global environment.
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