Pickle brine injection machine for meat, poultry, and fish.
It is not an exaggeration to say that the true value of injectors lies in cost reduction. By directly injecting seasoning liquids and brine into the raw materials, product yield improves, and amidst the rising fish prices due to the weak yen and the stagnation of product prices, this advantage is particularly significant. Processing time can be significantly reduced compared to the tank soaking method, leading to increased productivity. Since the seasoning liquids and brine are circulated and filtered for reuse, the amount of seasonings, salt, and preservatives used can be greatly reduced. The space within the processing plant can be utilized effectively. In traditional methods, tanks containing the soaked raw materials had to be lined up in the factory and left for more than a day. With injection, vacuum packaging can be done in a very short time after the injection of seasoning liquids and brine, allowing them to be placed in the freezer.
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basic information
The width of the conveyor is available in several sizes ranging from 280 to 950 millimeters, depending on the raw materials being processed and the production volume. The number of shots for injecting needles can be adjusted between 20 and 70 times per minute. In the case of the latest new generation model, the conveyor's travel distance (speed) can be adjusted in three stages.
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Company information
Takami Corporation is engaged in the domestic sales and service of excellent food processing machinery from Europe and America, the design, manufacturing, and sales of line machinery for food factories, custom-made conveyors, domestic sales of various heating and cooking machines, mediation and after-sales service for various domestic machines, as well as the sale of cleaning agents, various stainless steel transport trays, various knives, and meat wagons. We, Takami Corporation, aspire to continuously update our business approach through the pursuit of customer satisfaction and to create new business trends.
