Introducing piston-type quantitative filling machines, automatic sieving machines, and more. 【Pioneer manufacturer of filling machines】
At Katsu Kudo Co., Ltd., since our founding, we have consistently engaged in the research, development, and sales of products with a focus on "higher quality," based on safety, security, and hygiene. We have achieved labor-saving solutions for various food ingredient filling tasks and are dedicated to machine manufacturing with the motto of "pursuing deliciousness," which has received positive feedback. In our comprehensive catalog of confectionery and food machinery, we feature a wide range of products, including the "piston-type quantitative filling machine" that accommodates low to high viscosity and dough with solid ingredients, the "6-head piston depositor" for sponge dough, choux pastry, bean paste, jelly, and dough with fruit (solid ingredients), and the "automatic filling and sealing machine for yokan" that fills and seals yokan into three-dimensional bags and gusset bags, among many others. 【Featured Products】 ○ Piston-type quantitative filling machine ○ Multi-head piston depositor ○ Automatic filling and sealing machine for yokan ○ Quantitative filling machine for monaka bean paste ○ Chocolate enrobing machine ○ Automatic ricer, etc. For more details, please contact us or download the catalog.
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【Featured Products】 ○ Piston-type volumetric filling machine ○ Piston-type volumetric filling machine with wild valve type ○ Piston-type volumetric filling machine for ice cream and gelato ○ Mobile top plate piston-type depositor ○ Multi-head piston-type depositor ○ Cream filling machine ○ Piston-type volumetric filling machine options ○ All stainless steel auto press filler sealing machine ○ Automatic yokan filling and sealing machine ○ Monaka bean paste volumetric filling machine ○ Automatic strainer machine ○ Chocolate enrobing machine ● For more details, please contact us or download the catalog.
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Since its establishment in 1943 as a manufacturer of cookie cutters, we have continued our journey as a confectionery equipment manufacturer for over 80 years, starting with filling machines. Thanks to this, we have received inquiries not only from the confectionery industry but also from various manufacturers in seafood processing, dining out, food, consumer goods, and daily necessities. As a pioneering filling machine manufacturer, our strengths lie in constantly generating new ideas and concepts, as well as demonstrating our proposal capabilities backed by extensive achievements and know-how. Moreover, the performance required of filling machines has become diverse and sophisticated. In addition to the unwavering commitment to safety, which cannot be overlooked in the food production process, important performance aspects include accurate dosing and preserving the properties and beauty of the dough. Recently, there has been a growing demand for labor-saving and unmanned solutions as a response to labor shortages, and continuously questioning what can be done and bringing those ideas to fruition is a theme assigned to us at Katahisa. We are committed to a consistent system from design to assembly and delivery, focusing on domestic production to meet the detailed needs within Japan.