Collection of Vegetable Waste Dehydration Experiment Cases. Successful cases of dehydration and weight reduction experiments of vegetable residues are included.
The "Vegetable Waste Dehydrator Experiment Case Studies" is a catalog published by Symphony Japan Co., Ltd., featuring various experiments on the volume reduction and dehydration treatment of vegetable residues using their vegetable waste dehydrator. It includes dehydration experiment results for various vegetables, including summer cabbage, bean sprouts, and Chinese cabbage. [Featured Cases] - Dehydration experiment using 97 kg of summer cabbage ⇒ Post-treatment weight 6.9 kg (Dehydration rate 92.3%) - Dehydration experiment using 109.05 kg of bean sprouts ⇒ Post-treatment weight 9.7 kg (Dehydration rate 91.2%) - Dehydration experiment using 135.65 kg of Chinese cabbage ⇒ Post-treatment weight 8.15 kg (Dehydration rate 94%) - Others For more details, please contact us or download the catalog.
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【Other Case Studies】 ○ Summer Onions → Weight before processing: 88.75kg → Weight after processing: 8.65kg → Dehydration rate: 90.3% ○ Lettuce → Weight before processing: 121.3kg → Weight after processing: 7.55kg → Dehydration rate: 93.8% ○ Daikon Peels → Weight before processing: 113.5kg → Weight after processing: 8.7kg → Dehydration rate: 92.3% ○ Carrot Peels → Weight before processing: 84.85kg → Weight after processing: 7.6kg → Dehydration rate: 91.1% ○ Potato Peels → Weight before processing: 112.55kg → Weight after processing: 32.15kg → Dehydration rate: 71.5% ○ Burdock Peels → Weight before processing: 92.95kg → Weight after processing: 11.25kg → Dehydration rate: 88% ● For more details, please contact us or download the catalog.
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Symphony Japan Co., Ltd. is a manufacturer of dewatering machines specializing in vegetable waste, located in Kawaguchi City, Saitama Prefecture. We handle volume reduction dewatering treatment devices, high-speed crushers, vegetable waste feeding devices, screw conveyors, and more. For inquiries regarding dewatering devices, high-speed crushing devices, processing of food residues, reduction and volume reduction of raw waste, and implementation of food recycling, please feel free to contact us. At Symphony Japan, we conduct demonstrations of dewatering using our customers' vegetable waste. By watching this demonstration, you will be able to experience the power of Symphony Japan's equipment, which can achieve 90% dewatering with minimal energy. If you are struggling with vegetable or fruit residues, please do come by. For customers who cannot prepare vegetable waste, we will provide it at Symphony Japan, so do not hesitate to contact us.
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