[Analysis Case] Evaluation of the Structure and Dispersion of Microparticles in Liquid
Observation of cross-sectional structure of liquid samples using cryo-SEM.
When evaluating the particle size and structure of fine particles dispersed in a liquid, conventional methods involved drying the liquid to extract the fine particles as a powder, which were then measured using an electron microscope. However, this method was not suitable for investigating how fine particles are actually dispersed in the liquid used. Therefore, we will introduce a case where cryo-processing and SEM observation were performed to directly evaluate how fine particles are dispersed within a liquid sample.
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Analysis of cosmetics.
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