Microbial Testing for Beginners at Food Factories BACcT S
Everything is completed with just one office desk! A food hygiene inspection system that can be used for a wide range of applications.
The "BACcT S" from Japan Bacteria Testing Co., Ltd. is a food hygiene testing device designed for space-saving, allowing it to be installed in an area roughly the size of a desk. It is a food hygiene testing system suitable for those conducting microbiological tests for the first time in food factories and similar environments. Testing supplies for 25 samples are pre-set, so you can start testing immediately with just this one unit. It can conduct inspections not only on products, semi-finished products, and raw materials but also on the manufacturing environment, utensils, and the hygiene of employees' hands. 【Features】 ■ Space-saving design ■ Easy operation ■ Wide range of applications without being limited to one specific use ■ Flexible layout options to suit customer needs *For more details, please visit our website or feel free to contact us.
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basic information
【Set Components (Partial)】 ■ Cool Incubator C7 (Cultivation Device with Cooling Function) ■ Sterilizer (Steam Sterilizer) ■ Balance (HL-200i) (Electronic Scale) ■ CoroCoro Masher (Mashing Device) ■ Homogenizer Bag Support (Bag Stand) ■ Magnifier (Loupe) ■ Colony Viewer ■ Dust Shield (Dust Protector) ■ Homogenizer Bag Stand (Assembled) ■ Bakut Pipette ■ Bakut Pipette Stand ■ Other Accessories *For more details, please visit our website or feel free to contact us.
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【Purpose】 ■ Microbial testing of raw materials, semi-finished products, and finished products ■ Hygiene inspections at each stage of the production process in factories ■ Hygiene inspections of equipment within the factory ■ Hygiene checks of employees' hands *For more details, please visit our company website or feel free to contact us.
Company information
Our company traces its origins back to 1877, the 10th year of the Meiji era. In the early days, we were engaged in the manufacturing and sales of Japan's first research and testing chemicals. However, about 30 years ago, we shifted from our long-standing focus on manufacturing research chemicals to exploring other fields where our technology could be applied. In conjunction with the enforcement of the 200 nautical mile exclusive fishing zone in 1977, we launched the crustacean antioxidant BL-7, contributing significantly to the development of Japan's fisheries industry. Additionally, in 1973, we released CV Calcium, following a technical partnership with PURAC, the world's largest manufacturer of fermented L-lactic acid, and since then, it has been widely used as an excellent calcium supplement in various sectors, including school lunches, the food industry, livestock industry, and feed industry. Furthermore, in 1993, we launched the groundbreaking food hygiene inspection device BACcT, which we have been researching and developing for many years, and we take pride in believing that it has been of some help in the hygiene management of the food industry. We also prioritize compliance with laws and regulations and improving customer satisfaction as our foremost management challenges. To achieve this, we obtained ISO 9001 certification in October 2010, and it is the goal of all our employees to continue being a company of high value to all our customers.
