Labor-saving and cost-saving! With a turntable design, peeling roots, stems, and skins can be done more quickly.
The "Tamajiro 18 Type" is an onion processing machine that allows for faster processing using a turntable method. It can peel 15 to 25 onions per minute, and handle 1 to 2 tons of onions per day. You can choose between the GA type (root cutting drill method) and the GB type (both ends cutting method) to suit your preferences. 【Features】 ■ Quick and complete peeling with air ■ The machine can be washed with water, ensuring hygiene ■ Choice between root cutting drill method and both ends cutting method ■ Onion sizes can be accommodated by using different trays for large, medium, and small onions ■ Achieves labor and cost savings *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■Type: 18-inch ・GA type (Drill cut method) ・GB type (Slide cut method) ■Dimensions: Width 1175mm x Depth 920mm x Height 1354mm (Table height 747mm) ■Power Supply: AC100V ■Power Consumption: 400W ■Required Compressor Capacity: 7.5kw, 10 horsepower or more; Operating Pressure: 0.8Mpa or more ■Number of Operators: 1 for input, approximately 2 for finishing process (varies depending on the configuration of the processing line) ■Safety Devices: Standard safety cover equipped. The structure makes it difficult for hands and other objects to enter the machine interior. ■Waste Collection: Accumulated in the space under the machine ■Delivery Time: Approximately 40 days after order ■Warranty Period: Generally 12 months (may vary depending on maintenance conditions) *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Retailers with high onion consumption ■ Those who want to process quantities with as few people as possible ■ Those who are particular about the finish of onion processing *For more details, please refer to the catalog or feel free to contact us.
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The Charm of Tama Jiro It is the ability to peel, root, and trim fresh onions in just a few seconds. Recently, the attitude of the Japanese towards food is being reevaluated worldwide. There is a difference between the approach to ingredients cultivated by those regarded as connoisseurs and the approach to food that is not. In the Japanese diet, which is overflowing with mass-produced food, there is an astonishing amount of food that lacks texture! Diet has an incredible influence that can even change children's physical development and lifestyle. Looking at the recent educational white paper (2005) that states children's physical strength is declining, concerns about food begin to bubble up. Although we live in an era of mass consumption with many imports from abroad, the rapid increase in people who insist on only consuming reliable products is likely a reflection of recent worries about food. Mothers are becoming increasingly aware of the loss of freshness in ingredients and are seeking domestic products, even if they are somewhat more expensive; such behavior is becoming more noticeable. The value of Tama Jiro lies in that.
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