Improved yield! A noodle-making machine that excels in operability and cleanliness, pursuing the reliability of measurement.
The "U.T.60 model" is a digital timer counter noodle-making machine that allows for precise measurements with minimal error. It features individually placed hollow motors for the rollers, cutting blades, conveyor, and cutter, and its chainless structure makes maintenance easy and improves cleanliness. The balance of noodle thickness and speed can be individually adjusted with an inverter, and by digitizing the values for each item and speed, it eliminates the need for specialized noodle-making skills. [Features] - Cutting error within ±3g (for straight noodles) - Standard covers for drive and hazardous areas - The machine stops when the cover for the cutting blade and cutter is removed - The cutting blade can be attached with a single touch - Compatible with various product items For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■ Capacity: Up to 60 cuts/min ■ Roll Specification: 120Φ Hard Chrome Plated ■ Roll Width: 180mm to 600mm ■ Control: Inverter Control ■ Power: 2.43kw to 3.99kw ■ Conveyor: Flat Belt, Food-Compatible Antibacterial Specification ■ Options: Satin Roll, SUS Roll, Starch Spraying Machine Various Cutting Blades, Drum Winding, Ball Forming Device Hand Kneading Device, Noodle Line Folding, Noodle Line Cooling, Packaging Machine *For more details, please refer to the catalog or feel free to contact us.
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Company information
Toyoseisakusho Co., Ltd. has been involved in a wide variety of machines, including noodle-making machines for udon, soba, and ramen, as well as machines for producing fresh wrappers for gyoza, wonton, and shumai, among others. Since its founding, we have continuously challenged ourselves to provide new awareness, new technologies, and new values without being constrained by common sense or preconceived notions, in order to respond to the changes of each era and meet our customers' needs and expectations. As part of this effort, the development of a groundbreaking grinding machine capable of providing valuable powders in the field of powdered materials, which is the source of flour, has made a series of powdering systems possible.
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