A compact noodle-making machine that combines plasticity, composite, rolling, and measuring (drum winding) all in one! Safe and hygienic.
The "U.T.64 model" is a safe, hygienic, and very user-friendly small noodle-making machine. No advanced noodle-making skills are required, and anyone can operate it easily. This single machine can produce almost all types of noodles, including ramen, udon, soba, fresh pasta, gyoza skins, and shumai skins. It is ideal for small batches (in-store homemade noodles, prototypes, laboratories, etc.). With optional drum rolling and cutting molds, it can also produce thin skins (gyoza skins, wonton skins). 【Features】 - Emphasizes operability, safety, and ease of cleaning despite its small size - Easy operation that does not require advanced noodle-making skills - Can be combined with a separately sold small mixer for authentic noodle-making - Comes standard with a stainless steel noodle hanging rack integrated with a sink (boat) - Can produce almost all types of noodles with this single machine For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Capacity: Up to 30 cuts/min ■Roll Specification: 180Φ Hard Chrome Plated ■Roll Width: 230mm ■Control: Inverter Control ■Power: 0.93kw ■Conveyor: Food-Compatible Antibacterial Belt ■Options: Mixer, Starch Spreader Various Cutting Blades, Raw Skin Removal Die, Drum Roll *For more details, please refer to the catalog or feel free to contact us.
Price information
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Applications/Examples of results
【Usage】 ■ Noodle making for ramen, udon, soba, and fresh pasta ■ Production of gyoza wrappers, shumai wrappers, and wonton wrappers *For more details, please refer to the catalog or feel free to contact us.
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Company information
Toyoseisakusho Co., Ltd. has been involved in a wide variety of machines, including noodle-making machines for udon, soba, and ramen, as well as machines for producing fresh wrappers for gyoza, wonton, and shumai, among others. Since its founding, we have continuously challenged ourselves to provide new awareness, new technologies, and new values without being constrained by common sense or preconceived notions, in order to respond to the changes of each era and meet our customers' needs and expectations. As part of this effort, the development of a groundbreaking grinding machine capable of providing valuable powders in the field of powdered materials, which is the source of flour, has made a series of powdering systems possible.
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