One unit supports three different sizes of combustion equipment! Easy to transport and assemble kitchen exhaust assembly hood.
"Santa Hood" is a modular hood for kitchen exhaust that can accommodate three different sizes of combustion equipment with excellent versatility. By using connecting parts, the length and depth can be freely selected and changed. It is also easy to add, modify, or relocate. It requires fewer people for transportation and delivery, and large trucks are not necessary. Cost reductions in transportation and labor expenses can be expected. 【Features】 ■ Can be selected alongside kitchen equipment ■ Free to add, modify, or relocate ■ Assembled after delivery, reducing transportation and labor costs ■ Usable with a variety of combustion devices (gas ranges) ■ Complies with building codes for safety and security *For more details, please refer to the catalog. Feel free to contact us with any inquiries.
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【Lineup】 ◆SPF-60: L 600 × D 700 or 850 × H 850 or 700 ◆SPF-75: L 750 × D 700 or 850 × H 850 or 700 ◆SPF-90: L 900 × D 700 or 850 × H 850 or 700 ◆SPF-100: L 1000 × D 700 or 850 × H 850 or 700 ◆SPF-140: L 1400 × D 700 or 850 × H 850 or 700 ◆SPF-160: L 1600 × D 700 or 850 × H 850 or 700 *For more details, please refer to the catalog. Feel free to contact us as well.
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For more details, please refer to the catalog. Feel free to contact us as well.
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Santa Corporation boldly challenges the development of new products that enable creative systems and unique, innovative business models. We consistently lead the market and support the creation of thriving businesses from both hardware and software perspectives through accumulated know-how, technical expertise, and innovative development. Our original products and systems that efficiently exhaust with minimal power not only reduce costs through energy savings but also bring a fresh breeze to dining scenes, such as the use of shichirin (charcoal grills) at tables, driving the evolution of food culture. With the spirit of "continuation is strength," we move forward, believing in the satisfaction of each customer, the advancement of food culture, and the great possibilities that lie ahead.
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