Disinfection equipment is an essential item for reliable hygiene management!
"Make Clean" is a knife and cutting board disinfection and storage machine that performs hot air disinfection by killing bacteria with high heat. By converting the air inside the chamber into hot air and forcing it to circulate, it raises the temperature throughout the chamber without gaps, ensuring that the stored items are thoroughly disinfected and dried. The standard setting operates at 90°C for 90 minutes of disinfection. Additionally, we offer three types to choose from based on storage capacity. [Features] ■ Reliable disinfection with hot air circulation method ■ Easy-to-remove storage holder made of breathable stainless steel wire ■ Minimal heat radiation to the surroundings ■ Equipped with a multifunctional panel ■ Eco operation function available *For more details, please contact us or download the catalog.
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【Lineup】 ■KCSK-2-e ■KCSK-5-e ■KCSK-10-e *For more details, please contact us or download the catalog.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.
