Natural food additives effective against bacteria and yeast!
"Ajinan Number 301A" is a preservative formulation made from brewing vinegar and chili pepper aqueous extract. It is a brown liquid formulation that is foaming and dissolves well in water. It remains stable even when heated at 120°C for 15 minutes. Please set your company's unique addition amount based on an addition rate of approximately 0.1 to 0.5% for the product. 【Features】 ■ Brown liquid formulation ■ Water-soluble ■ Stable when heat is applied ■ Effective against bacteria and yeast *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Merits】 ■ Safe because it is made from food ■ Effective against bacteria and yeast ■ Components remain stable even when heated at 120°C for 15 minutes ■ Water-soluble, making it easy to dissolve in water *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■Pickles ■Tsukudani ■Noodle soup base ■Sauce ■Dressing ■Fresh delicacies ■Side dishes ■Snacks, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Asama Kasei Co., Ltd. is a company that develops natural food additives, food ingredients, and functional food ingredients while confirming the safety and usefulness of natural products with food experience. We hold over 140 patents and contribute to the food industry as a company with unique technologies. Trust us with your needs for natural materials.