Natural food additive using hop extract!
"Hop In" is a shelf-life extender formulation that contains hop extract derived from hop flower cones, which reduces bitterness. It is a yellow liquid effective against various bacteria, including Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, Escherichia coli, and Salmonella, particularly effective against lactic acid bacteria and yeast. The acidity is mild, and it is effective at pH 6. 【Features】 - Contains hop extract - Particularly effective against lactic acid bacteria and yeast - Extends the shelf life of food - Mild acidity *For more details, please refer to the catalog or feel free to contact us.
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【Merits】 ■ Effective against various bacteria ■ Helps extend the shelf life of food ■ Safe as it uses components extracted from food *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Asama Kasei Co., Ltd. is a company that develops natural food additives, food ingredients, and functional food ingredients while confirming the safety and usefulness of natural products with food experience. We hold over 140 patents and contribute to the food industry as a company with unique technologies. Trust us with your needs for natural materials.