Achieving high quality assurance through moisture and microbial count management processes in the category!
Marukei Katsubushi Co., Ltd. offers products made from fish flakes that are managed for bacterial counts. Our sterilization equipment is used to sterilize flakes and powders during production, and afterwards, our Quality Assurance Department checks whether they meet the bacterial count standards required by our customers. Additionally, we can control moisture levels simultaneously with bacterial counts, so we can assist in sourcing fish flake materials considering the blending and adjustment for the final product. Please feel free to contact us. 【Features】 ■ Achieves high quality assurance ■ Simultaneous control of bacterial counts and moisture levels ■ Sourcing of fish flake materials considering blending and adjustment for the final product is possible *For more details, please refer to our catalog or feel free to contact us.
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【Related Products】 〔Powder〕 ■Coarse ground bonito (sterilized) ■Coarse ground niboshi (sterilized) etc. *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Marukei Katsubushi Co., Ltd. is a company primarily engaged in the manufacturing, processing, wholesale, and sales of bonito flakes. We handle the production, processing, and wholesale of bonito flakes (katsuobushi), mackerel flakes (sabafushi), and dried sardines (niboshi) at our factories in Japan and overseas. In addition to domestic and imported flakes and raw material sales for food manufacturers, we also provide services such as coarse crushing, powdering, sterilization, and shaving processing from our specialized flakes factory. If you have any inquiries about bonito flakes, please feel free to consult with us.