A wide variety of processing raw material seasonings that can be used for Japanese, Western, and Chinese cuisine are featured!
The "Guide to Processed Raw Material Seasonings" is a product catalog from Fuji Food Industry Co., Ltd., which primarily manufactures and sells soups, general seasonings, and other food products. It features "yeast extract," which excels in flavor balance and can be used as a base for various foods, as well as "beef extract," "chicken extract," and more, including "Vertex IG20." Centered around extracts derived from unique enzymatic decomposition and extraction methods, we offer a wide range of processed raw material seasonings that can be used in Japanese, Western, and Chinese cuisines. [Contents] ■ Yeast Extract ■ Beef Extract ■ Chicken Extract ■ Pork Extract ■ Soup/Bouillon, etc. *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Featured Products】 ■ Yeast Extract - Vertex IG20, etc. ■ Beef Extract - Beefex AW Meat, etc. ■ Chicken Extract - Chicken Meat Extract C-501NAC, etc. ■ Pork Extract - Pork Meat Extract FP-301, etc. ■ Soup and Bouillon - Chicken Bouillon No.2, etc. ■ Oyster Extract - Oyster Extract No.2500, etc. ■ Bonito-based Seasoning - Takimi Kitchen Bonito HS, etc. ■ Kombu-based Seasoning - Thick Kombu Dashi, etc. ■ Seafood-based Seasoning - FP Paste, etc. ■ Chinese Seasoning - Doubanjiang FS, etc. ■ Seasoning Oil - Seasoning Oil G-5779, etc. ■ Vegetable-based Seasoning - Roasted Onion P, etc. ■ Amino Acid-based Seasoning - Extract Y, etc. ■ Umami Seasoning and Others - Mitas, etc. *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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*This catalog is a digest version. If you need the full version, please contact us.* *For more details, please refer to the catalog or feel free to contact us.*
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Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.
