Kombu extract production volume No.1 - Sato Foods' liquid kombu extract.
This is a liquid kombu extract that faithfully reproduces the unique natural aroma and umami of kombu. It has high compatibility and flavor persistence with soy sauce and vinegar, making it suitable for a wide range of applications. We offer products tailored to different uses and purposes, including types that emphasize the flavor of the ingredients and types that focus on strong umami. All raw kombu is sourced from Hokkaido, and we also have limited types featuring Hidaka kombu, Rishiri kombu, and Ma kombu. 【Features】 ■ Liquid kombu extract ■ No. 1 in production volume ■ Made with Hokkaido kombu ■ Limited types available (Hidaka kombu, Rishiri kombu, Ma kombu) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.
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basic information
A liquid kombu extract that faithfully reproduces the unique natural aroma and umami of kombu. A variety of products are available, focusing on different aspects such as dashi flavor and taste.
Price range
Delivery Time
P3
Applications/Examples of results
Dipping sauce, instant noodles, soup, dressing, rice crackers, pickles, etc.
Line up（5）
| Model number | overview |
|---|---|
| Kombu Extract L-AM | Uses Hokkaido-produced Hidaka kombu. A high potency liquid obtained through a unique acetic acid extraction method (patented). Retort resistant. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Kombu Extract L-A | Seasoning type of Kombu Extract L-AM. Contains added umami seasoning. Recommended addition: 0.1–1.0% |
| Rishiri Kombu Extract KL9 | Uses Hokkaido-produced Rishiri kombu. A Rishiri kombu type of Kombu Extract L-AM. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Liquid Kombu Extract DA-253 | Uses Hokkaido-produced Ma kombu. Characterized by the mellow and rich sweetness of Ma kombu and a refined sweet aroma. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Kombu Extract HC | Uses Hokkaido-produced kombu. A clear type that reproduces the flavor and aroma of kombu. Contains added umami seasoning. Recommended addition: 0.1–1.0% |
catalog（1）
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Company information
Sato Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of tea extracts, plant extracts, natural seasonings, and powdered sake. Since its establishment, the company has aimed to "powder natural foods without compromising their 'taste, flavor, and color'," and has been working on differentiated product development, manufacturing technology development, and equipment technology development. Moving forward, we will further develop the know-how we have accumulated and actively expand our business to create new areas in the field of natural food processing.