It is a tea extract that makes no compromises on being "instant."
We have powdered tea carefully extracted from selected tea leaves, preserving its aroma and flavor. You can easily enjoy freshly brewed tea just by dissolving it. We offer a variety of teas including green tea, hojicha, oolong tea, black tea, rooibos tea, barley tea, and coffee. We also have decaffeinated products, such as decaffeinated black tea extract with over 90% caffeine cut, and rooibos tea extract and barley tea extract made from caffeine-free tea leaves. We are open to contract processing, so please feel free to consult with us. 【Features】 ■ Enjoy freshly brewed tea just by dissolving it ■ Usable not only as a beverage but also as a confectionery ingredient and in processed foods ■ A lineup of 10 types of tea including green tea, hojicha, and black tea ■ Products available for caffeine-free and decaffeinated options *For more details, please refer to the catalog or feel free to contact us.
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basic information
We have carefully powdered tea extracted from selected tea leaves, preserving the original aroma and flavor. We offer a variety of teas including green tea, hojicha, oolong tea, black tea, rooibos tea, barley tea, and coffee.
Price range
Delivery Time
P3
Applications/Examples of results
- Beverages (household use (instant tea), commercial use (tea dispensers, cup vendors, dining out)) - Confectionery ingredients (ice cream, chocolate, etc.) - Health food use - Processed foods (rice, masking odors of meat, etc.)
Line up（17）
| Model number | overview |
|---|---|
| Uji Matcha Green Tea Extract | A green tea extract characterized by its roasted aroma, sweet umami flavor, and vibrant green color. Uji matcha is used as matcha. |
| Green Tea Extract MD | A green tea with a good balance of roasted aroma, sweet umami, and astringency. |
| Hojicha Extract H0102 | A standard type of hojicha extract with a spreading roasted aroma. |
| Oolong Tea Extract U1 (Granules) | An oolong tea extract with a floral aroma made from Tieguanyin tea leaves. |
| Jasmine Tea Extract E23 | A refreshing and aromatic jasmine tea extract. Contains flavoring. |
| Genmaicha Extract E24 | An authentic genmaicha extract that blends the aroma of brown rice with the flavor of green tea. |
| Barley Tea Extract M3 | A barley tea extract with the roasted aroma of toasted barley. |
| Rooibos Tea Extract T-75 (Granules) | A vibrant red rooibos tea extract luxuriously made from rare South African tea leaves. |
| Coffee Extract E3 | 100% made from deep-roasted Colombian Arabica beans. Finished with a rich flavor and high aroma. |
| SD Matcha N | A granulated matcha powder that is resistant to fading. Mainly made from Nishio matcha, featuring a vibrant green color and rich flavor. Uses a patented method. |
| Black Tea Extract B0101 | A Ceylon-Assam blend black tea extract. Cold water soluble type. Contains flavoring. |
| Earl Grey Black Tea Extract | A refreshing Earl Grey flavor with bergamot aroma. Cold water soluble, ideal for iced tea. Contains flavoring. |
| Black Tea Extract Powder E | A blended tea primarily made from Kenyan black tea. Strong in richness, suitable for milk tea, etc. |
| Assam Extract Powder 5364 | A region-specific type made from Assam tea leaves. Characterized by a rich body feel. |
| Ceylon Extract Powder 5365 | A region-specific type made from Ceylon tea leaves. Characterized by a floral aroma. |
| Decaf Black Tea Extract | Over 90% caffeine cut. Cold water soluble, with a black tea extract that is less likely to cream down even at high concentrations. Contains flavoring. |
| Decaf Black Tea Extract NF | Over 90% caffeine cut. Cold water soluble, with a black tea extract that is less likely to cream down even at high concentrations. |
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Company information
Sato Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of tea extracts, plant extracts, natural seasonings, and powdered sake. Since its establishment, the company has aimed to "powder natural foods without compromising their 'taste, flavor, and color'," and has been working on differentiated product development, manufacturing technology development, and equipment technology development. Moving forward, we will further develop the know-how we have accumulated and actively expand our business to create new areas in the field of natural food processing.
