Health materials that contribute to beauty and health, rich in dietary fiber.
This product is a food ingredient made from organic Ashitaba sourced from Indonesia. Ashitaba has a unique bitterness, is high in dietary fiber, and contains health-promoting substances such as coumarin found in the celery family and a unique yellow juice (chalcone) specific to Ashitaba. This product is a food ingredient made from Kumazasa sourced from Hokkaido. Kumazasa is gaining attention as a health material that contributes to beauty and health due to its high dietary fiber content. Our Hokkaido Kumazasa is made from raw materials that grow wild in Hokkaido and is processed into sterilized powder at our own factory, which is an organic agricultural product processing facility. 【Features】 ■ Rich in dietary fiber ■ Health material that contributes to beauty and health ■ Made from raw materials that grow wild in Hokkaido ■ Sterilized powder processing carried out at our own factory *For more details, please refer to the catalog or feel free to contact us.
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basic information
Nutritional Information (per 100g) - Reference Values - ■ Energy: 384 kcal ■ Protein: 12.5 g ■ Fat: 4.8 g ■ Carbohydrates: 7.0 g ■ Dietary Fiber: 65.7 g ■ Sodium: 20.0 mg *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Chefco Co., Ltd. is a company that mainly handles its own raw materials such as "NZ organic barley grass" and "Kumamoto prefecture kale." We process dried raw materials entrusted to us by our customers. As our original raw materials, we offer powdered ingredients such as domestically produced and organically cultivated barley grass, kale, ashitaba, and kumazasa, allowing for differentiation from the raw materials.
