Processing machine "Steamed Rice Crumbling & Koji Maintenance Machine"

Breaking apart the clumps of steamed rice and koji! We also handle koji maintenance!

The "Steamed Rice Crumbling and Koji Treatment Machine" is a device that breaks down steamed rice and koji, which are fed from the hopper, into individual grains using a fixed grate and rotating blades inside the machine. During the crumbling process, the rice grains are scratched on the surface, enhancing the penetration of the starter culture and preventing them from falling apart, ensuring that the grains are not cut or crushed into rice flour. Additionally, the hopper is designed for easy attachment and detachment for cleaning. The frame and wheels are made of iron, and due to specification changes, machines with stainless steel frames and stainless steel wheels can also be manufactured. 【Features】 ■ Hand kneading work after spreading the starter culture ■ Easy to clean ■ Breaks down clumps of steamed rice ■ Koji treatment inside the fermentation chamber ■ Breaks down clumps of koji *For more details, please refer to the catalog or feel free to contact us.

Other food processing