Raw material "5-LOXIN"

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last updated：May 29, 2023

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Functional food ingredients used for the treatment of joint inflammation, rheumatism, and hyperlipidemia!

"5-LOXIN" is a functional food ingredient standardized to contain over 30% of the component AKBA, which selectively inhibits the enzyme 5-lipoxygenase. It boasts unparalleled efficacy and safety, derived from the indigenous Boswellia serrata found in the dry highlands of India. It is a light grayish-white to light brown dry powder with anti-inflammatory properties for joints. [Features] ■ Standardized to over 30% AKBA ■ Proud of its high efficacy and safety *For more details, please refer to the catalog or feel free to contact us.

Related Link - http://www.tsti.co.jp/food/

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basic information

【Raw Material Overview】 ■Appearance: Light grayish-white to light brown dry powder ■Active ingredient content: AKBA 30% or more ■In vivo tests: Floyd adjuvant, carrageenan-induced rat paw edema ■Human clinical trial: 75 participants, randomized, double-blind, placebo-controlled study [90 days] ■Safety tests - Acute oral toxicity - 90-day repeated dose toxicity - Ames test - Micronucleus test - Chromosomal aberration test - Acute dermal toxicity ■Recommended intake: 100 mg/day *For more details, please refer to the catalog or feel free to contact us.