Perfect for marshmallows, caramel, icing, and more!
"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Examples of Use】 ■Marshmallows ■Cake Mix ■Chiffon Mix ■Meringue ■Dessert Mix ■Caramel ■Frozen Dessert Mix ■Icing, etc. *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Koyo Shokai Co., Ltd. is a company that primarily engages in the import and domestic sales of food ingredients, dietary supplement ingredients, pharmaceutical ingredients, and beverage ingredients. We conduct global activities in partnership with top brands from around the world, handling a wide range of products from general food ingredients to baking ingredients, concentrated vegetable juices and beverage ingredients, as well as dietary supplement and pharmaceutical ingredients. Please feel free to contact us.
