光洋商会 Product Lineup

"Pibro 9500" is a separation whey protein that has been purified to a high degree from sweet whey using our uniquely developed selective ion exchange technology. It completely dissolves over a wide pH range of 2.0 to 9.0. It has a plain and neutral flavor. Additionally, it is characterized by very low lactose and fat content. Furthermore, we also offer "Bipro Crystal Clear," an acid-stable whey. 【Features】 ■ High-purity separation and purification of protein from sweet whey ■ Protein content of over 95% ■ Plain and neutral flavor ■ High gel-forming ability ■ Excellent source of branched-chain amino acids (BCAA) *For more details, please refer to the PDF document or feel free to contact us.

• Food/beverage functional materials

This document introduces "EVNol SupraBio," which leads research on tocotrienols as vitamin E. We hope that by reviewing this product, which is a tocotrienol formulation, you will deepen your understanding of tocotrienols, including their unique health benefits, technological innovations, established quality, and proven bioavailability and biological efficacy. 【Contents (partial)】 ■ Overview ■ Leading research on tocotrienols as vitamin E: EVNol SupraBio ■ What are tocotrienols? ■ Tocotrienols (super vitamin E) and their unique health benefits ■ Liver health (fat protection) - fatty liver, etc. *For more details, please refer to the PDF document or feel free to contact us.

• Other additives

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Supplement materials

We handle the "Springarom (Reaction Flavor)" from Bio Springer. This product is a flavoring agent made from yeast extract, used in bouillons, gravies, marinades, processed foods, meat products, snacks, and blended seasonings, providing a strong, mature, and well-balanced flavor to food. We offer a variety of products, including "Roast Meat," "Meat Gravy," and "Grill Notes." 【Features】 ■ Flavoring agent ■ Provides a strong, mature, and well-balanced flavor to food ■ Extensive lineup *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Other additives

"Harbalox" is a natural antioxidant based on polyphenols. It dissolves complex polyphenols from rosemary extract in vegetable oil. It has thermal stability and possesses antioxidant power greater than that of vitamin E against animal fats and fish oils. There are various products available, including low-odor types and water-dispersible types. [Features] ■ Antioxidant power greater than that of vitamin E against animal fats and fish oils ■ A lineup of low-odor types and water-dispersible types *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

We handle the separation whey protein (over 95% protein) from Davisco. This product is a separation whey protein produced from cheese whey through ion exchange processing. It has low levels of minerals such as sodium and a protein content of over 95%, along with foaming, gelling, and emulsifying properties. 【Features】 ■ Produced from cheese whey through ion exchange processing ■ Low in minerals such as sodium ■ Protein content of over 95% ■ Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

We handle "Non-GMO Soy Flour" from Natural Products Co. We offer high-function full-fat soy flour "Full Fat Soy Flour," which improves the extensibility of dough and has properties as a natural bleaching agent, as well as low-fat soy flour "Low Fat Soy Flour," which is made by reducing oil content through a natural method of pressing without using organic solvents. Please choose according to your application. 【Features】 ■ "Full Fat Soy Flour" has properties as a natural bleaching agent ■ "Low Fat Soy Flour" is powdered without using organic solvents *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"Protein hydrolysate (peptides)" is a food ingredient provided by Kelly Company. We offer two types: "High Prol 4107," a glutamine-rich wheat peptide derived from enzymatically hydrolyzed wheat protein, and "High Prol 4141," which is mildly enzymatically hydrolyzed wheat gluten to improve the dough extensibility of wheat flour products. "High Prol 4107" is an ideal product for applications such as protein fortification in sports and health drinks, as well as clinical nutrition. [Features] ■ "High Prol 4107" is a glutamine-rich wheat peptide. ■ "High Prol 4141" is mildly enzymatically hydrolyzed wheat gluten. *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials