A standard cutting machine capable of filleting small fish with three cuts, back opening, and belly opening!
The "Small Fish Cutting Machine" is a cutting machine capable of deboning and opening small fish such as Pacific saury, sardines, and horse mackerel, as well as halving scallop adductor muscles. This product has an average processing capacity of 1,800 fish per hour. The cover can be quickly stopped by a safety device when opened during operation, allowing for safe work. Additionally, the large opening of the cover makes daily cleaning easy. 【Features】 ■ Safety ■ Easy to clean ■ Capable of halving scallop adductor muscles ■ Can fillet small fish into three pieces, open from the back, and open from the belly ■ Average processing capacity of 1,800 fish per hour *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Power: 0.3kw ■Dimensions (mm) ・L: 1,150 ・W: 600 ・H: 1,000 *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Taiyo Manufacturing Co., Ltd., which has many achievements not only domestically but also overseas, is committed to the development of next-generation technologies in line with customer demands and the trends of the times. Initially starting with hot air drying equipment in the Hokkaido region, our sales channels have now expanded nationwide in Japan and even overseas. During this time, we have faced numerous challenges due to changing circumstances, but all our employees have consistently listened to the voices of users, accumulating "creativity," "ingenuity," and "research," fulfilling our mission as a manufacturer. As a supplier of seafood processing machinery demanded by the user market, we have developed squid delicacy processing plants, salmon processing plants, scallop processing plants, and various processing machines for seafood. In recent years, we have also been working on agricultural products, livestock, and food machinery from the perspective of "food," not limited to seafood. We will continue our unwavering efforts to contribute to the further development of the seafood processing industry and the food processing industry.
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