We are looking for business partners to develop a hydrogen food business that contributes to society!
Our company is engaged in the development of manufacturing technology for liquid food using our unique micro-nano bubble generation technology. In recent years, we have been focusing on the manufacturing technology and equipment for "hydrogen beverages/hydrogen-related foods," which have garnered particular attention, as well as the development of methods for preserving dissolved hydrogen. We possess comprehensive experience necessary for product commercialization, including the production, filling, heating treatment, and integrated packaging of hydrogen water, along with raw water treatment. Furthermore, in our core hydrogen gas dissolution equipment, we utilize our unique micro-nano bubble generation technology to achieve high concentrations of molecular hydrogen dissolved in all types of liquids, from RO water to general soft drinks. 【Business Activities】 ■ Manufacturing and sales of hydrogen water production plants ■ Manufacturing and sales of micro-nano bubble generation equipment ■ Sales of mildly acidic electrolyzed water generation equipment ■ Sales of hydrogen water, etc. *For more details, please refer to our catalog or feel free to contact us.
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basic information
【Business Activities】 ■ Development, design, manufacturing, and sales of hydrogen water production equipment and manufacturing plants ■ Development of dissolved hydrogen preservation technology and storage containers for hydrogen water and hydrogen beverages ■ Product development of hydrogen foods and development of manufacturing technologies ■ Development of food processing technologies that promote "umami component maturation" and "flavor infusion" in seasoning liquids *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Our company is developing food processing technology using fine bubble (micro and nano bubble) generation technology. We are focusing on the hydration promotion and shear effects (including mixing effects) obtained when micro and nano bubbles are generated, and we are developing new food processing equipment. Additionally, we have uniquely improved the fine bubble generation unit to develop equipment with CIP and SIP functions. Examples include hydrogen beverage production equipment, seasoning liquid micro and nano bubble treatment equipment, hydrogen tofu production equipment (tofu containing hydrogen molecules), and micro and nano bubble treatment equipment for soy milk, among others.
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![[Process Example] Bioethanol Plant](https://image.mono.ipros.com/public/product/image/7c6/2001503228/IPROS65418314736177799447.png?w=280&h=280)
