Aren't you satisfied with the current quality? A technology that is attracting industry attention, which makes food even tastier just by storing it! It also contributes to reducing waste loss.
The "Umami Keeper" is a technology that focuses on the fact that most foods are composed of moisture, achieving "ultra-fast aging" by causing the moisture inside the food to vibrate microscopically through an electric field. It can be introduced into your current refrigerator, so there is no need for significant capital investment. We invite you to try our electric field sheet, the "Umami Keeper." 【Benefits】 ■ Long-term storage is possible ■ Prevents drip (umami) loss during the thawing of frozen foods ■ Maintains the freshness of ingredients even after thawing ■ Keeps sashimi and vegetables fresh, reducing waste loss *For more details, please refer to the catalog or feel free to contact us.
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【Features】 ■Enhanced deliciousness ■Increased work efficiency ■Increased profits *For more details, please refer to the catalog or feel free to contact us.
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"The Era of Creating Energy from Water" The workings of water are still a largely unexplored field, but the most familiar substance, 'water,' is responsible for various phenomena. We pursue the functions of water based on the phenomena that are already occurring. Primarily, we conduct research, development, and technical provision related to food processing technologies. By focusing on the moisture within ingredients, we provide technologies that enhance the effects of water science on food 'quality preservation' and 'taste improvement (aging).' We are currently working on 'SDGs 6 and 12.'
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