We will assist you in creating your original products that utilize the rich local materials.
Our company specializes in medium to small-scale production, focusing on the quality and individuality of each product through authentic processing equipment and fermentation dough facilities, as well as our expertise, to realize a commitment to authenticity. We assist in creating your original products. We will propose ideas based on discussions about utilizing your region's unique materials, from uncovering the ingredients to storytelling, flavor development, packaging, promotional goods, and point-of-purchase displays. Additionally, we can offer suggestions for prototypes and simulations at a handmade level. If you are looking for the production of fermented dough foods, please consider our services. 【Features】 - Equipped with authentic processing equipment and fermentation dough facilities to achieve a commitment to authenticity, along with expertise - Capable of diverse packaging options - Thorough hygiene management and quality control techniques - Ability to propose prototypes and simulations at a handmade level *For more details, please refer to our catalog or feel free to contact us.
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basic information
【Merits】 ■ Achieves stable shape and molding with the latest filling machine capable of handling pork buns and fermented dough. ■ Possesses thorough hygiene management and quality control technology, as well as the ability to maintain it. ■ You can trust us with rapid freezing, frozen storage, and frozen logistics. *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Miyashita Ice Manufacturing and Refrigeration Co., Ltd. has established a bagged ice specialty factory based on high-quality natural water from the Ina Valley, delivering high-quality ice. We mainly engage in the manufacturing and sales of ice and food products, specializing in medium to small-scale production that values the quality and individuality of each product, utilizing authentic processing equipment and fermentation dough technology to achieve a genuine focus. In recent years, we have also been developing a multifaceted approach, including the establishment of ice sculpture techniques on a national scale, frozen logistics business, and food business.
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