It is a safe and secure functional food ingredient with high health promotion effects.
"LBS Culture" is a safe and secure functional food ingredient that is fermented and proliferated using organic rice bran. It is a microbial group that has been passed down as traditional food, beverages, and health-promoting foods in both Japanese and Western cultures, characterized by the absence of strong fermentation odors or sourness like those found in yogurt or natto. Additionally, it can be concentrated after high-temperature heating of the microorganisms and metabolites, and processed into tablets or powders, making it highly versatile. 【Features】 ■ Safe and secure functional food ingredient ■ All plant-derived, including the culture medium *For more details, please download the PDF or feel free to contact us. ■ No strong fermentation odors or sourness ■ Highly versatile *For more details, please refer to the catalog or feel free to contact us. ★ "Functional Food with Health Claims" testing in progress ★
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basic information
**Effects** - Promotion of vagus nerve activity in the digestive tract - Stimulation of digestive fluid secretion and gastrointestinal motility - Intestinal regulation effect - Appetite enhancement - Increased saliva secretion activity - Improvement of oral stickiness and sliminess - Improvement of dry mouth - Improvement of bad breath - Maintenance of a healthy oral environment - Health promotion, etc. *For more details, please refer to the catalog or feel free to contact us.*
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Ritaniar BioScience Co., Ltd. is a company primarily engaged in the research and development, manufacturing, and sales of LBS culture raw materials and products containing them. The LBS culture developed by our company is a fermentation culture obtained by co-culturing lactic acid bacteria, natto bacteria, and yeast, which results in immune-activating substances. If you are interested in LBS culture, please feel free to contact us.
