Texture measuring instrument
It is a testing machine that quantifies the hardness and texture of food, such as crushing, cutting, and breaking, allowing for data management.
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basic information
■Optimal for Texture Analysis The most important factor in enhancing the value of food is "deliciousness." "Deliciousness" consists of taste, flavor, and mouthfeel. Taste refers to sensations such as sweetness and bitterness perceived by the sense of taste, while flavor encompasses aroma and richness. Mouthfeel includes aspects such as temperature, color, sound, and texture. Texture primarily refers to chewiness, crunchiness, smoothness, and throat feel, represented by the physical properties of food and the sensory properties of individuals. Physical properties are classified into mechanical properties, geometric properties, and other characteristics. What can be measured with the M1RT-N are mechanical properties such as hardness, elasticity, and adhesiveness. ■High Operability ■Accurate and Precise ●High Precision: ±0.2% F.S ±1 digit ●Sampling: 1000Hz, with high responsiveness to accurately capture peak values of hard ingredients ●Uniformity of conditions is possible through saving and recalling measurement conditions ■Easy Maintenance ■Data Management and Analysis Made Easy
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Applications/Examples of results
■Measurement Flow ●Select or Arrange Measurement Method from Food There are two main methods to determine the measurement method from food: - Use preset measurement conditions. - Arrange and utilize preset measurement conditions. In either case, you can select from the foods listed below. ●Set Measurement Method from Standards Measurement conditions compliant with standards are preset. ●Set Your Own Conditions You can set measurement conditions such as the amount of compression, speed, and number of measurements yourself.
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