Quantitative analysis of glucosylceramides in crops and processed products is possible.
Glucosylceramide is one of the glycosphingolipids found in food, and due to its moisturizing effects and improvement effects on atopic dermatitis, it has gained attention in recent years. Not only in cosmetics applied directly to the skin, but also in health foods and general foods, as well as beverages that contain glucosylceramide, many processed products are being sold. By using HPLC, it is possible to analyze the amount of glucosylceramide contained in raw crops and processed foods with high precision. Here, we will introduce an analysis case of konjac.
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It is an analysis of food.
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MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!