For over ten years, we have developed heating programs based on ingredients and cooking purposes, allowing anyone to start processing simply by pressing a touch panel from that day onward.
The "Soft Steam Processing Machine" is a fully automatic cooking device that allows for precise temperature control below 100°C using saturated moist air. By introducing temperature-controlled saturated moist air, the interior is quickly and uniformly stabilized. Additionally, optimal temperature moist heating according to the ingredients' components achieves high quality and high functionality. [Features] ■ Developed through collaboration between industry, academia, and government. Patent technology from our company, Waseda University, and Saitama Prefecture. *For more details, please download the PDF or feel free to contact us.
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basic information
【Features】 ■ Temperature below 100°C ■ Gentle moisturizing heat for materials ■ Easy operation for anyone *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Vegetables ■Fruits ■Legumes ■Grains ■Meat ■Seafood, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
T.M.L, or TML, is a practical research and development company that draws out the potential inherent in food ingredients using its unique cutting-edge technology, providing value to the market as a new type of food ingredient that has never been seen before. Additionally, our soft steam processing technology is a method for appropriately pre-treating and cooking food ingredients such as vegetables, fruits, legumes, grains, meats, and seafood. This technology has been developed through collaboration between industry, academia, and government, and is a patented technology of our company, Waseda University, and Saitama Prefecture. Please feel free to contact us if you have any inquiries.
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