Low-profile mobile floor scale 'DeckMate'

The selection of equipment in food and pharmaceutical manufacturing needs to be based on the risks of preventing product contamination. This is a 30-minute online seminar that explains methods to consider factors such as ease of cleaning and drying! Program: ● Selection of weighing instruments with a focus on cleanability ● Tank calibration methods that do not dirty the inside of the tank and do not use weights ● High-hygiene product portfolio ------------------------------------------------------------------------------------ This online seminar is recommended for: ◆ Those involved in the production departments of food manufacturing and pharmaceutical manufacturing.

In the manufacturing process, "mass measurement" greatly influences product quality. It is natural that industrial scales and balances require precision, but it is also important to choose products with the appropriate "measurement accuracy" for each specific product. Mettler Toledo is currently offering a "white paper" that explains the "establishment of allowable management ranges (process tolerance) and the method for selecting measuring instruments based on that." The document introduces the basic concepts of allowable management ranges, how to determine and set appropriate management ranges, using formulas and diagrams. Additionally, it includes explanations about the "safety factor" needed after setting the allowable management range and points to consider when introducing measuring instruments, providing a comprehensive resource for improving measurement quality.