Cooking utensil "Bincho Wave" that reproduces the wavelength of infrared rays emitted by Binchotan charcoal.

A cooking tool that reproduces the same grilling results as charcoal! It quickly cooks through to the inside as the surface is grilled!

"Bincho Wave" reproduces the wavelength of infrared rays emitted by Binchotan charcoal. Over 80% of the reason why charcoal-grilled dishes are delicious is due to infrared rays. These infrared rays create various elements of "umami." To truly experience this, try grilling rice cakes or eggplants; you'll quickly realize how different it is from gas grilling! 【Features】 ■ Completely different from gas grilling ■ Charcoal emits four times more ultraviolet rays than gas ■ Cooks the inside quickly while the surface is being grilled ■ Fish and other items are cooked through, reducing any unpleasant odors, and the skin becomes deliciously crispy with just the right amount of char *For more details, please request materials or view the PDF data available for download.

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