Western-style confectionery rationalization line "Torte Line"

Very hygienic without touching the product! Decoration cake line.

The "Torteline" automatically performs a series of tasks for making decorative cakes and other Western confections simply by feeding sponge cake into the layered slicer. It automates slicing, separating, syrup application, cream filling, layering, coating, and design piping. This process is very hygienic as it does not require any direct contact with the products. Additionally, it helps reduce production time with an output of 300 pieces per hour (2 layers, 3 pieces per set). 【Features】 ■ Automates slicing, separating, syrup application, cream filling, layering, coating, and design piping ■ Hygienic as there is no direct contact with the products ■ Each part can be easily disassembled for thorough cleaning ■ Production output of 300 pieces per hour (2 layers, 3 pieces per set) *For more details, please feel free to contact us.

Food Processing EquipmentOther food machinery