Mixing device that streamlines the formulation and blending process in food manufacturing *Proven track record of implementation.
You can free yourself from manual labor in the mixing and blending processes of liquid, powder, and food materials with different shapes and easily achieve labor-saving and time reduction!
In the food industry, it is a reality that there are many manual tasks performed by part-time employees. There is a strong demand to eliminate inconsistencies caused by human hands and to reduce the burden of work. It is possible to gently mix liquids, powders, and granules with different specific gravities and shapes. This is a must-see for those struggling with labor-saving and time reduction! However, large-scale labor-saving devices can be costly. Therefore, we present the easy-to-install "Mase Mase Man," which can be easily handled even by women. 《Case Studies》 ■ Protein ■ Powdered soup stock ■ Matcha-infused brown rice tea ■ Pancake mix ■ Soy flour and sesame ■ Sesame salt ■ Konjac flavoring (in preparation) ■ Ground sesame sediment dispersion (in preparation) ■ Green tea and matcha green tea (in preparation) ■ Ground sesame and seasonings (in preparation) ■ Okonomiyaki flour and chijimi flour (in preparation) You can view the case studies you are interested in by downloading the PDF below. *Case studies that are in preparation will be uploaded as they become available! ☆ For case-specific performance tables by industry, click here.
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"Case Studies of Problem Solving" ■ Protein ■ Powdered Dashi Soup ■ Matcha Genmaicha ■ Pancake Mix ■ Kinako (Roasted Soybean Flour) and Sesame ■ Sesame Salt ■ Konjac Flavoring (In Preparation) ■ Ground Sesame Sedimentation Dispersion (In Preparation) ■ Green Tea, Green Tea with Matcha (In Preparation) ■ Ground Sesame and Seasoning (In Preparation) ■ Okonomiyaki Flour and Chijimi Flour (In Preparation)
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I am confident that the widespread use of our products across various fields is proof that the process of mixing is actually required in a very broad range of applications. Perhaps many in the manufacturing industry have been unable to use traditional mixers (commonly known as paddle-type mixers) due to reasons such as "not mixing uniformly" or "the product loses its value if the particles break," and are still forced to rely on labor-intensive mixing that requires time and effort. I believe our products can significantly reduce the "human and time costs of mixing" for such customers. Misugi has years of expertise in mixing, and we possess the technical capabilities to meet the needs of each customer. I recommend consulting Misugi about the processes you believe cannot be solved by machines.
