Domestic fermented ingredient that concentrates free amino acids by fermenting sake lees with yeast once again.
Profine is a fermented material created by powdering sake lees that have been re-fermented from the sake brewing process. It contains 10 to 20 times more free amino acids compared to sake, making it a functional ingredient. Profine also has good solubility, and its effects, such as stress relief, improved endurance, and beauty benefits, have been confirmed. *For more details, please visit our company website or feel free to contact us.*
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basic information
〇Free amino acids: Approximately 30% 〇Nitrogen: 7.0% or more 〇Example of labeling: Sake lees fermentation extract powder (sake lees fermentation extract, dextrin) 〇Recommended intake: 250 to 900 mg/day *Profine is a registered trademark of Yaegaki Fermentation Research Co., Ltd.
Price range
P2
Delivery Time
Applications/Examples of results
- Anti-stress effect - Beauty and skin improvement effect - Endurance enhancement
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Company information
Yaegaki Fermentation Technology Research Institute is a group company of Yaegaki Sake Brewery, founded in 1666. Utilizing the traditional "fermentation technology" cultivated in sake brewing, we are engaged in the development of various new materials, including functional food ingredients, natural food colorants, and natural seasonings. Additionally, we have obtained ISO 9001 certification, and under a more rigorous management system, we implement a quality management system. In addition to the products listed here, we also welcome inquiries about many of our own products (colorants and general food) and new business development, so please visit our website! https://www.yaegaki.co.jp/bio/