[Explanation Material] Rack [Oligolactic Acid]

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last updated：Jul 23, 2019

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Introducing the patented health food "Lac," made with L-type fermented lactic acid!

This document contains information about Oligo-lactic acid "Lac." Oligo-lactic acid "Lac" is an excellent health food material that is produced by fermenting and extracting L-type fermented lactic acid (liquid) from natural plant-derived sugars such as beet (sugar beet, etc.) and corn using lactic acid bacteria, and then concentrating it into a powdered form using proprietary technology. By processing it into a concentrated powder, it exhibits remarkable effects that are not typically associated with regular lactic acid. [Contents (excerpt)] ■ Background of development ■ Meaning behind the name "Lac" ■ Lac [Oligo-lactic acid] is a patented health food ■ Lac [Oligo-lactic acid] has a linear molecular structure ■ What is the difference between lactic acid and lactic acid bacteria *For more details, please refer to the PDF document or feel free to contact us.

Related Link - http://www.grain.co.jp/lac/

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【Other Published Content (Excerpt)】 ■ Is lactic acid not a fatigue substance? ■ The functionality of LAC [Oligo Lactic Acid] and related diseases ■ LAC [Oligo Lactic Acid] enhances immune power ■ Doubles the activity of immune cells and activates them ■ LAC [Oligo Lactic Acid] activates NK (Natural Killer) cells and increases IFNγ (Interferon Gamma) ■ LAC [Oligo Lactic Acid] improves intestinal environment ■ Promotes the growth of beneficial bacteria and strengthens/improves intestinal environment *For more details, please refer to the PDF document or feel free to contact us.