Development, manufacturing, and sales of frozen rice products such as "mushi sushi" and "bō sushi."
Our company engages in agricultural, commercial, and industrial collaboration projects that go beyond typical business relationships, leveraging each other's strengths to develop and produce new products and services that can be sold, thereby expanding demand. We manufacture frozen rice products such as "steamed sushi" and "stick sushi" using low-amylose rice suitable for frozen rice, produced by Takemoto Farm Co., Ltd. and Hokushin Agricultural Cooperative Association, along with local seafood from the Hokuriku region and Kaga vegetables. We sell products utilizing Hokuriku ingredients, which were traditionally sold only in neighboring regions, through our own stores and online sales in the metropolitan area. 【Business Overview】 ■ Agricultural and Commercial Collaboration Project Certification Date: October 16, 2013 ■ Name of Certified Agricultural and Commercial Collaboration Project: Development, manufacturing, and sales of frozen rice products such as "steamed sushi" and "stick sushi." *For more details, please download the PDF or feel free to contact us.
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【Product Examples】 ■ Frozen bamboo steamed sushi ■ Frozen stick sushi ■ Kanazawa/Kaga temari sushi *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Since its establishment in 1958, Shibazushi Co., Ltd. has been cherished by many customers, primarily in the Hokuriku region, as a taste of Kanazawa. Our flagship product, Sasa-zushi, is produced in over 11 million pieces annually just in the three Hokuriku prefectures, and thanks to our customers, it has grown to be regarded as "Kanazawa's soul food." We will continue to take on new challenges to provide products that can inspire even more customers through the culture of pressed sushi that Kanazawa is known for.
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