Grain puffing machine (puffed rice machine, puffed rice cracker manufacturing machine)

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Apr 18, 2019

Official site

Consume grain fibers for beauty from natural grain ingredients. Eating a few pieces provides a feeling of fullness, making it ideal for dieting. It is also perfect for infants with uneven teeth and the elderly.

By using the puff cake machine, you can easily produce snacks, chips, crackers, cakes, and gluten-free products from natural grains. By equipping it with a hydraulic unit instead of conventional compressed air, it can apply uniformly stable high pressure to the raw materials, enabling the production of various types of grain puffs to meet customer demands. It is adopted in nursing homes as a substitute for the labor-intensive hygiene management of porridge. It can also be enjoyed as an evacuation food, floating in warm soup for a delicious meal.

9b7cef_201237bf51a94f6bbf54fb1beb7a9895~mv2.jpg

Related Link - https://www.ricecake-japan.com/

Inquire About This Product

basic information

- No compressor air is needed for hydraulic unit operation. - A wide-ranging hydraulic control system (up to 150 bar) enables puffing of almost all grains. - Simple and precise automatic operation with CAM drive. - Automatic temperature control of the mold allows for the production of uniform puffed products. - Product thickness and shape can be easily adjusted with volume control. - Can be operated anytime and anywhere with a single-phase power supply (200V). - Equipped with movable casters.

Price range

Delivery Time

Please contact us for details

※About 2 months

Applications/Examples of results

Puffed Ingredients White rice, brown rice, black rice, red rice, corn grits, wheat, buckwheat, barley, millet, oatmeal, wheat pellets, bean pellets, potato pellets, corn pellets, sweet potato pellets, multigrain, others You can use single grains or a mixture of several types as multigrain. (The mixing ratio needs to be adjusted as necessary.) Since grains and beans do not puff, they are formed into puffs by enclosing a small amount with the main ingredients.