Fixed Point Freezing Method "TEITEN"

It is possible to freeze process food and ingredients while preserving their original color, aroma, texture, and umami! Point freezing method.

"TEITEN" is a method of freeze processing food and ingredients using electromagnetic wave energy to suppress the bonding between water molecules, allowing free water to freeze in a state close to that of individual water molecules at their proper position (fixed point) within the cells. By minimizing cell membrane destruction during freezing, "TEITEN" reduces the drip phenomenon that occurs during thawing, allowing the food to be thawed to a state almost identical to that before freezing, without compromising freshness, texture, or flavor. Additionally, it can freeze process food and ingredients while preserving their original color, aroma, texture, and umami without using any additives. 【Features】 - Maintains freshness, texture, and flavor after thawing, allowing for a state almost identical to that before freezing. - Freezes food and ingredients while preserving their original color, aroma, texture, and umami. - When air is blocked by packaging, there is almost no deterioration in quality. *For more details, please download the PDF or feel free to contact us.

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