Plant-based lactic acid bacteria derived from kudzu, gentle on the body, for a healthy life.
Our company handles "Tengoku Yoshino Kudzu Lactic Acid Bacteria." Research on kudzu has shown that the "flowers," "vines," and "leaves" also contain effective components such as kudzu isoflavones, saponins, and lignin, similar to kudzu root. This product is a lactic acid bacterium derived from "kudzu vines," cultivated with "kudzu dextrin" processed using our unique method, and has been confirmed to have high immune-activating effects through nano-processing. [Features] ■ Unique cultivation method ■ Nano-processed lactic acid bacteria *For more details, please download the PDF or feel free to contact us.
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【Product Specifications】 ■Name: Plant-based Lactic Acid Bacteria Powder (Sterilized) ■Ingredients: Excipients (Dextrin), Plant-based Lactic Acid Bacteria ■Number of Lactic Acid Bacteria: 10 trillion or more per gram ■Appearance: Light yellow fine powder ■Shelf Life: 2 years (unopened) ■Net Weight: 1kg (with resealable aluminum bag) *For more details, please download the PDF or feel free to contact us.
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Inoue Tengyokudo Co., Ltd. has been producing "Yoshino Honkuzu" since its establishment in 1870, along with various processed leaves such as persimmon, bamboo grass, and oak, as well as tsukune yam, frozen tororo, and various vegetable pastes, engaging in the manufacturing and sales of confectionery ingredients. We want to deliver a delicious and fulfilling life to everyone, never forgetting our gratitude for the blessings of heaven and earth. This has been and will continue to be the sentiment of Tengyokudo.